Double Chocolate Toffee Cookies
In a stand mixer, beat the olive oil, sugar and extract until well mixed. Beat in the eggs one at a time. Dissolve the baking soda in the hot water and set aside.
Add cocoa powder, flour and salt into the mixer. Mix until rich dough comes together. Add in the dissolved baking soda. Then mix in the chocolate chips and toffee.
Scoop the dough using a small ice cream scoop onto a parchment-lined baking sheet. Sprinkle a pinch of sea salt on top of each cookie dough ball.
Bake at 350 F for 8 minutes, until the edges are set.
Let cool completely on the baking sheet before transferring to wire rack or plate.