ASU-Heber Springs’ hospitality program holds open house

Photos

Lorie Thompson/ Sun-Times

Chef Robert Harrington passes a tray of Hors d’Oeuvres to Amy York.

  
By Lorie Thompson/ Sun-Times Co-Editor
Posted Jul 24, 2009 @ 09:34 AM
Last update Jul 24, 2009 @ 09:40 AM
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ASU-Heber Springs unveiled its newly furnished commercial kitchen located in the Latimer Center at 71 Cleburne Park Road.  To celebrate, the University hosted an open house Wednesday.  Students in the ASU-Heber Springs Hospitality Administration Program served Arkansas-inspired Hors d'Oeuvres under the direction of guest chef Robert Herrington, Certified Executive Chef from the University of Arkansas in Fayetteville, and instructor Allen Powell.

ASU-Heber Springs unveiled its newly furnished commercial kitchen located in the Latimer Center at 71 Cleburne Park Road.  To celebrate, the University hosted an open house Wednesday.  Students in the ASU-Heber Springs Hospitality Administration Program served Arkansas-inspired Hors d'Oeuvres under the direction of guest chef Robert Herrington, Certified Executive Chef from the University of Arkansas in Fayetteville, and instructor Allen Powell.

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