ASU-Heber Springs’ hospitality program holds open house
By Lorie Thompson/ Sun-Times
Chef Robert Harrington passes a tray of Hors d’Oeuvres to Amy York.
The Sun-Times
Fri Jul 24, 2009, 09:34 AM CDT
Heber Springs, Ark. -
ASU-Heber Springs unveiled its newly furnished commercial kitchen located in the Latimer Center at 71 Cleburne Park Road. To celebrate, the University hosted an open house Wednesday. Students in the ASU-Heber Springs Hospitality Administration Program served Arkansas-inspired Hors d'Oeuvres under the direction of guest chef Robert Herrington, Certified Executive Chef from the University of Arkansas in Fayetteville, and instructor Allen Powell.
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