ASU-Heber Springs unveiled its newly furnished commercial kitchen located in the Latimer Center at 71 Cleburne Park Road. To celebrate, the University hosted an open house Wednesday. Students in the ASU-Heber Springs Hospitality Administration Program served Arkansas-inspired Hors d'Oeuvres under the direction of guest chef Robert Herrington, Certified Executive Chef from the University of Arkansas in Fayetteville, and instructor Allen Powell.
Heber Springs, Ark. —
